
L Malic Acid
It is a dicarboxylic acid that is made by all living organisms contributes to the sour taste of fruits and is used as a food additive

Para cresol
Its a colorless solid with a phenolic odor a melting point of 35C and a boiling point of 202C

Carbomer-940
This pearl white powder is used across various industries as an emulsifying stabilizing suspending thickening and gelling agent

Aceto Acet Ortho Anisidine
is accessible in white or almost white crystalline form

Lanette O 16
Is a cetyl stearyl alcohol that is used for viscosity regulations in cosmetic oil in water emulsions

Lanette O
Is a cetyl stearyl alcohol that is used for viscosity regulations in cosmetic oil in water emulsions

Riboflavin
Is one of the B vitamins which are all water soluble

Poly quaternium 7
Is a unique copolymer especially developed for improved compatibility and clarity in anionic surfactant systems

Gum Acacia
is sourced from acacia tree sap and ground into a powder

Methylhydrazine 80
Is a very toxic volatile hydrazine chemical that has its chemical for